Himalayan Herbs
A foraged collection of Himalayan Herbs, gathered by hand along the foothill trails and sun-dried the way they have been for generations - nothing added, nothing rushed.
O
ur Himalayan Herbs begin their journey far from any factory — on terraced slopes and forest edges where wild rosemary, oregano, and thyme still grow the way they always have. Each variety is picked at the right season, laid out to dry in open mountain air, and packed without chemicals, preservatives, or shortcuts. What reaches your kitchen is exactly what grew on the mountain.
The Collection
Five Herbs of the Foothills
Pure and Natural Herbs from the Himalayas
Rosemary
Bitter, resinous, and packed with antioxidants - our Himalayan Rosemary is prized for easing digestion and sharpening memory and concentration.
Oregano
A wonder herb with a strong, pungent aroma - rich in iron, Vitamin E and K, calcium and manganese, traditionally used for indigestion and menstrual cramps.
Thyme
Delicate yet penetrating in fragrance - an excellent source of Vitamin C and A, fiber, and manganese, supporting digestion, heart health, and immunity.
Nettle Leaf
A magical plant loaded with essential nutrients - a daily companion for everyday health.
Rhododendron/ Buransh
Rich in calcium, potassium, iron, and Vitamin C - sprinkled into your diet for its effect on eczema, poor digestion, and menstrual pain.
