Pearl of Himalayas (White Kidney beans, Navy Beans or Haricot Beans) Organic

Traditionally a mix of Rajma (Kidney beans) were grown by the local farmers in a small village in Himalayan mountains. Different verities of beans kept on adding to their seed collection as they get exposure to these new verities from tourists visiting them, out of these different verities this white Rajma holds the place of a king as the taste of this pearl is outstanding, also its nature to get cooked faster than a regular kidney bean enable it be used in verity of dishes. you can use them in your Soup, Pasta, Salads or any other Dish where you think it can blend easily. the smooth milky flavor of this bean makes it a good companion with less spicy foods; however it goes really well with some hot Indian spices